Description
If You are going to conquer the heart of the lover of lemons and custard cakes, then cook them. I'm sure these wonderful cakes with a delicious lemon Kurd will win once and for all!
Ingredients
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Chicken egg
8 piece
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Sugar
450 g
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Lemon
4 piece
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Flour
1 cup
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Salt
0.5 tsp
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Margarine
100 g
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Cocoa powder
50 g
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Butter
170 g
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Water
250 ml
Cooking
Prepare the lemon Kurd Lemons, wash, wipe well and grate the zest (only the yellow) on the finest grater
Lemons, without peel, cut in half
Then squeeze of lemon juice
In a bowl with lemon juice put the grated zest and give a little stand. I've had it for about 10 minutes
Meanwhile, in another bowl beat the eggs (4 PCs)
Add 400 g of sugar
Beat well with a mixer the eggs with the sugar. Take 4 pieces of eggs
Strain through a fine sieve (cheesecloth) lemon juice and zest
Mix the resulting liquid with the beaten eggs and put it on the fire, on a steam bath
Stirring occasionally keep on the heat for about 15 minutes. When it begins to slightly thicken, add 100 g butter and boil for about 10 minutes, until the butter has melted. You can add sugar if You feel that the cream is sour
Ready cream to cool to room temperature, cover and refrigerate
Prepare the glaze Cocoa powder mix in a dry container with sugar. Cocoa 50 grams, sugar 50 grams. I love the frosting bitter, so sugar take a little less
Add water
Pour as much water to make a thick "mush". We use water boiled. Approximately 50 ml
Set on fire and put the butter ( 70 g)
All the time stir until dissolved butter. Remove from the heat. The icing is ready
Getting to the test In aluminum cookware pour 200 ml of water and put on fire
Add 0,5 tsp salt
There also send margarine
When margarine is melted, immediately pour all the flour ( 1 Cup around 200g)
Stirring proverjaem 2-3 minutes. The dough should fall from the walls of the cookware
Remove from heat, let cool slightly and begin to drive the eggs into the dough one at a time. It took me 4 pieces
The dough should shape. I sculpted small balls and spread on a greased sheet at a distance of 3-4 cm from each other.
Bake in the oven heated to 200 degrees for about 15-20 minutes. Cakes will increase in volume by 2-3 times. Then to pester at a temperature of 150 C for about 10 minutes. Bake until Golden brown. The oven does not open
The finished cakes filled with cream. I got it today-lemon Kurd
Pour on top of cakes with chocolate icing
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