Description
During lent we all want the sweet pastries. I wanted to make a cake-a pudding of coconut-rice stuffing with dried apricots, garnished with berries and orange zest, which give it a touch of freshness. Very tasty to cook for Breakfast with a Cup of morning tea!
Ingredients
-
Figure
1 cup
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Coconut shavings
0.5 cup
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Water
3 cup
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Dried apricots
150 g
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Vanilla
1 pack
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Brown sugar
0.5 cup
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Vegetable oil
90 g
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Corn flour
1 cup
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Flour
0.5 cup
Cooking
In a saucepan add 1 Cup Jasmine rice company Mistral, ½ Cup coconut flakes 2.5 cups water, diced dried apricots, vanilla.
Add ½ Cup fine brown sugar (see according to your taste) of the company "the Mistral". And put to boil until tender over low heat.
Mix with a mixer, 90g of vegetable oil without smell and 90g very cold water to a white color.
Add the flours and knead the dough.
Spread the dough with your hands in thin layer in greased with vegetable oil form (my form 15х25см).
Put cooked stuffing on the dough and bake for 25-30 minutes at 180 degrees.
Remove from oven, garnish with fruit and orange zest.
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