Description
Probably in most family barbecue we love everything pork! And how can you not love, tastier and can not be! Flavorful, tender, juicy! We'll enjoy for sure! Offer the recipe is not in vain, will try friends!
Ingredients
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Pork
3 kg
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Sour cream
500 ml
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Yolk egg
3 piece
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Mineral water
700 ml
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Onion
5 piece
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Sugar
1 Tbsp
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Spices
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Vinegar
1 Tbsp
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Salt
Cooking
Products. The number of products at your discretion.
Meat cut into not very large pieces.
Onion cut into rings or half rings, add to the meat. Add to taste spices FOPESTER.
Beat the yolks with sour cream
Mineral water mixed with sugar
Meat with onions add the creamy egg mixture
Mix well.
Pour mineral water with sugar, add the vinegar, check again for seasoning and leave to marinate. 5 hours, better overnight.
For barbecue use skewers FORESTER. Tightly strung meat, onions can be added (optional)
Cooking on coals, constantly turning.
Ensure, that fire was not kindled (if the fat to drip off), then a little water to use. Bring to readiness.
Kebab is ready.
Very tender and juicy obtained.
Serve with your favorite vegetables, sauces.
Bon appetit!
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