Description
If you like pies, which are little dough and lots of toppings, then this is easy, in all respects a cake just for you! Welcome aboard!
Ingredients
-
Flour
500 g
-
Vegetable oil
110 g
-
Chicken egg
1 piece
-
Water
150 ml
-
Salt
0.5 tsp
-
Soda
0.5 tsp
-
Leavening agent
1 tsp
-
Oregano
1 tsp
-
Cabbage
1.5 kg
-
Pepper
200 g
-
Green onions
200 g
-
Vegetable oil
4 Tbsp
-
Soy sauce
3 Tbsp
-
Tomato
100 g
-
Salt
-
Chicken egg
4 piece
-
Garlic
3 tooth
-
Dill
2 Tbsp
Cooking
Filling: Cabbage lightly fried, add the onion and pepper. Simmer for 3-4 minutes.
Add the tomatoes, stir and simmer until all the liquid evaporates.
Add the garlic passed through the press, soy sauce and dill, and pepper to taste, salt, to mix. Simmer for 2-3 minutes. Cool.
Dough: Combine all the ingredients for the dough except flour.
Mix well.
Pour the flour and knead the dough. Flour no more to add. Let the dough rest 30 minutes. Divided into 2 parts, one of which must be less than the other.
Form 24-26 cm in diameter, grease with vegetable oil. Roll out larger portion of dough into a circle much larger in diameter than the form. I spread my hands, the dough is very manageable, not sticky, so flour to sprinkle the surface of the table is not necessary. Place the dough in.
Slice eggs into 8 pieces each. Over the dough to distribute half of the filling and pave the sliced eggs.
From top to distribute the remaining stuffing.
Cover with rolled out the 2nd part of the test and very good locking edges, combine it with the bottom.
Beautifully wrapped edge and pierce the top layer of dough with a fork. Bake in preheated to 180"With the oven for 30-35 minutes. Be guided by your oven!
Ready cake cool slightly in shape and set her free.
If you are fasting, you can not add any egg in the dough or in the filling.
The pie is delicious both warm and cold. Cut.
Very juicy and flavorful. Help yourself.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.