Description
No other epithet is best for this lamb to find. It really is excellent is obtained after spehovanie and marinating. Come on, have a treat!
Ingredients
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Lamb
1200 g
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Adjika
1 Tbsp
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Soy sauce
1.5 Tbsp
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Vegetable oil
2.5 Tbsp
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Salt
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Potatoes
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Black pepper
Cooking
Lamb force be with garlic. Garlic not regret.
Mix seasoning, soy sauce and vegetable oil TM Oleina.
This sauce thoroughly RUB the lamb.
Cover the meat and leave to marinate for 3-4 hours.
After you put the lamb in a oven proof form, cover with foil and put in oven at 200-220 degrees.
After 1.5 - 2 hours take out the form. Potatoes daubed with vegetable oil TM Oleyna with salt and black pepper. Spread lamb. Put the form back in the oven for one hour.
Take out our awesome fragrant lamb with potatoes and served to the table. And you are invited!
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