First you need to marinate chicken drumsticks. For a few hours. I have for the night. Shin you need to wash and dry. Then add salt, pepper, sprinkle with Provencal herbs, pour half of the vegetable oil, vinegar. Also add the garlic cloves that you want to crush with knife (flat). Meat put into the fridge for marinating.

Potatoes clean and rinse. I don't cut it, since I was small potatoes. You cut as you like. Our potatoes salt, pepper, sprinkle with Provencal herbs, add vegetable oil and mix well. You can choose your favorite spices. You can also add paprika.

Put our potatoes in the form, pour a little sour cream.

Spread on top of the tibia (garlic is not to lay down). Shin also lubricated sour cream.

And put to bake for about an hour, guided by your oven. You may need less time, since I my oven was cold due to ceramic forms. You can just cover with foil, and 15 minutes before the end remove for Browning. I have not covered, all perfectly cooked! Bon appetit)