Description
Salty broth... the Problem? No, aspic!
Ingredients
-
Chicken breast
2 piece
-
Broth
2 cup
-
Carrots
1 piece
-
Chicken egg
2 piece
-
Gelatin
10 g
Cooking
Now it so happened, too salty broth. First cooked in the rice - rice turned out awesome, its a different salad used (http://www.povarenok.ru/recipes/show/6795/)... but the soup is still salty. What usually salted stronger? Aspic! Prepare!
Gelatin soaked
Chicken cut smaller
Carrots also.
Eggs boiled hard-boiled decorated. The gelatin in broth brought to a boil, cooled (I chilled in a bowl of cold water), poured our beauty. I froze it quickly, in the fridge for an hour or 2.
With horseradish - the most it! Nice!
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