Description
Delicate, airy base with coconut flavor and a moist citrus layer. Pie was born in two versions - with natural coconut and coconut flakes. The technology of making them different as a result. Each is good in its own way. With coconut is more delicate, airy, more pronounced citrus notes. With natural coconut pie moist, with a rich aroma and taste of coconut and lemon. The output of this pie 800 gr.
Ingredients
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Yogurt
180 g
-
Sugar
200 g
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Chicken egg
2 piece
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Butter
200 g
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Lemon
2 piece
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Coconut shavings
80 g
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Flour
300 g
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Soda
0.5 tsp
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Candy
80 g
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Starch
2 Tbsp
Cooking
Lemon to clean, disassemble into slices, remove seeds. Zest scalded with boiling water and pass through a blender along with the pulp. The juice is drained.
Candy grind in a coffee grinder or blender. Mix together the lemon weight and chocolates. Add the sugar and the starch. Mix well. You can do without candy.
Slightly softened beat butter with sugar and eggs until creamy. Add the yogurt and lemon juice. Stir.
Mix flour with soda and sift into oil mixture. Add the coconut flakes. Stir with a mixer.
The form is better to take silicone. In the metallic form to lay the oiled baking paper. Divide the dough into two parts. Pour on the bottom of the first part of the test, even it with a spatula greased with butter. Spread the filling on top. And the rest of the test. The dough is thick and easy to flatten with a silicone spatula, greased with vegetable oil.
Put to bake for 50 minutes at 150-160 degrees. If the top zarumyanyatsya quickly, cover it with a piece of foil.
Remove from the mold and slice only when cooled well.
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