Description
Bright spicy flavor and, of course, the incomparable aroma of this cake will not leave You indifferent!!! A delightful combination of chocolate, cinnamon and nuts. Nutritional value per 100 grams: 377,37 kcal, proteins of 5.67, fats of 20.92, carbohydrates from 41.78.
Ingredients
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Butter
170 g
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Leavening agent
1 tsp
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Sour cream
200 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Flour
250 g
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Vanilla sugar
10 g
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Sugar
1 cup
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Walnuts
50 g
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Cinnamon
1 tsp
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Dark chocolate
50 g
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Cocoa powder
1 Tbsp
Cooking
First, prepare chocolate-walnut mixture. To do this, grind nuts, chocolate RUB on a coarse grater or cut with a knife, cold butter cut into small cubes, add the cinnamon, sugar, cocoa and flour.
Stir it carefully. The oil reserve blocks. During baking it will melt. Meantime, put the finished mixture in the refrigerator.
Start preparing the dough. Flour, salt and baking powder sifted. Stir.
Combine the sugar, vanilla sugar and softened butter (just softened, not melted). Mash with a fork until smooth.
One by one enter the eggs.
Add sour cream. Stir.
Parts begin to introduce the flour.
That's how you should get the dough.
A baking pan with parchment (you can't make, just butter, but it is easier to get out of shape). Spread half of the batter, even out.
From top to distribute half of chocolate mixture. Then another layer of dough and a layer of the mixture.
Put in a preheated 175°C oven for 55-60 minutes.
Voila!!!
Let it cool slightly and you are ready:)
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