Description
This is another variation on the Caprese. Caprese snack, one of the varieties of antipasti, including tomatoes, mozzarella, olive oil and Basil. The name of this appetizer received from Capri (Italy).
Ingredients
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The dough is flaky yeast
500 g
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Mustard
250 g
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Tomato
4 piece
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Garlic
4 tooth
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Dutch cheese
200 g
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Dill
50 g
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Basil
50 g
Cooking
The dough thawed at room temperature. Roll out a layer of dough in one direction (so it went up and not lost form).
Slice the tomatoes.
Grate some cheese, I took the Dutch, because my kids do not like mozzarella. But better, of course, it would be better mozzarella.
To pick Basil so the leaves were entirely.
Chop the garlic through the press.
Finely chop the dill.
A layer of dough to grease with mustard, layer by layer to lay out all the toppings: first the fennel, then tomatoes and Basil, then the garlic; it's all liberally sprinkle with cheese.
Turn all into a roll, cut into portions. Put a little bit of cheese. Put on baking tray and put in the oven for 25 minutes at temperature of 200-220 degrees.
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