Description
Delicious food is in Greece, almost a cult. And the bread is in this culture the place of honor. I no longer take a purchase the bread, and bake this tasty, fragrant Greek bread with a crispy crust. And the use of it is undeniable. The weight of the final product in this tab, about 500 grams.
Ingredients
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Flour
3 cup
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Serum
1 cup
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Olive oil
50 g
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Shallots
50 g
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Sugar
1 Tbsp
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Yeast
1 tsp
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Spices
2 Tbsp
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Garlic
1 tsp
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Salt
1 tsp
Cooking
Half of the flour sift into a bowl, add salt, sugar. Make a well and add diluted in half a whey yeast, then the rest of the serum and the oil. And begin to gradually mix in remaining flour. Knead a soft dough. Leave in a warm place for an hour (or until the increase in volume 2 times). Punch down the dough. Add the chopped onion, spices, dried garlic. And again knead. Put the dough in a greased form and hands to evenly distribute it. Top to grease with strong tea.
Bake at 150 degrees for about 45-50 minutes until browned on top.
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