Description
Very delicious and impressive appetizers of peppers and chicken fillet cooked with seasoning MAGGI on the second tender chicken breast in Italian.
Ingredients
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Seasoning
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Chicken egg
2 piece
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Pepper
3 piece
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Sour cream
2 Tbsp
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Flour
5 Tbsp
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Cheese
100 g
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Salt
-
Black pepper
-
Green onions
Cooking
For the preparation of snacks I took the seasoning MAGGI on the second tender chicken breast in Italian. A unique way of preparing the leaves for frying without added oil helps to seal the juices inside the chicken and fills it with the aroma of herbs and spices that makes the chicken amazingly tender and delicious every time.
Chicken repel to a thickness of 2 cm. unfold the paper with seasonings MAGGI on the second frying and put it on his half chicken.
Put the second half of the sheet. Wrapped chicken fillet giving hand.
Fry the chicken in the leaves on a heated pan without oil for 7 minutes on each side. Cook on low heat.
Ready chicken to cool and cut into small cubes.
In a bowl break 2 eggs and add sour cream, stir.
Add salt and ground black pepper to taste, pour the flour. Mix thoroughly to avoid lumps.
RUB on a small grater cheese.
Pour half of the cheese into the bowl with the dough and stir.
Sweet pepper wash, cut off the stalk and remove the seeds. Cut into rings with a thickness of about 2 cm.
Ring pepper spread on a pan greased with vegetable oil. Pour on half the height in the "molds" from the peppers in the egg-cheese mixture.
On top lay the pieces of chicken.
Sprinkle the remaining grated cheese. Put in the oven at 180 degrees for 20-25 minutes.
Ready peppers spread on a plate, decorated with green onion and salad. Bon appetit!
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