Description
Tender rolls of chicken, potatoes and cheese.
Ingredients
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Chicken fillet
350 g
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Potatoes
2 piece
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Chicken egg
1 piece
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Shallots
1 piece
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Salt
1 tsp
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Peppers red hot chilli
0.333 tsp
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Basil
1 pinch
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Cheese
120 g
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Soy sauce
2 Tbsp
Cooking
The shredder shredded fillet and potatoes. Broke the eggs, added onions, sauce Kikkoman, put salt, pepper, dry Basil and shredded everything.
Mince well mixed. Shredded cheese. Spread on the table in foil and put on her stuffing. In the center of the meat put the cheese and gently tighten the roll.
Roll put on a baking sheet in the oven and bake 40 minutes. 20 minutes at t 200 degrees and 20 at t 180 degrees.
Roll sliced rings.
The roulade was served with a salad of tomatoes and Basil. Meatloaf is delicious hot or cold.
I like to fill a meat dish sweet chili sauce.
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