Description
Do not even think that such a variety can be cooked with the leaves from Maggie. Another wonderful recipe I present to Your judgment. And if I someone said "Skewers of chicken breast can be juicy", could not believe it... help yourself.
Ingredients
-
Chicken breast
0.5 piece
-
Seasoning
1 pack
-
Cognac
2 Tbsp
-
Onion
0.5 piece
-
Cherry tomatoes
Cooking
Time, excluding marinating. Chicken breast, wash, dry. Cut into pieces convenient for eating, 12-14 PCs..
Peel the onion, cut into rings. Put to the breast, to pour the brandy. Mix well, leave to stand for 30 - 90 minutes.
Preheat the frying pan. Pieces strung on wooden skewers, alternating with onions. Spread on the sheet from Maggie.
Cover with the second sheet, for a better connection with the spices, squeeze hand. Spread on the pan, note - no oil. Broil 7 minutes on low heat.
Using a wide blade to flip and cook for another 7 minutes. Magic!!!, look, the leaf keeps the juices.
In the end, add to the pan of tomatoes and slightly damp.
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