Description
Flavorful and very satisfying dish. Will appeal to meat lovers, and fans of vegetable gravy. What could be better than such food in cold weather or after a snow walk.
Ingredients
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Minced meat
700 g
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Onion
1 piece
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Chicken egg
2 piece
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Salt
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Pepper
1 piece
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Onion
1 piece
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Soy sauce
50 ml
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Garlic
3 tooth
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Curry
1 tsp
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Coriander
0.5 tsp
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Chili
0.25 tsp
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Tomatoes in own juice
400 g
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Broth
300 ml
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Sugar
1 tsp
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Salt
-
Vegetable oil
2 Tbsp
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Ginger
1 Tbsp
Cooking
Bow to punch in a blender into a puree, mix with minced meat. Add the eggs and salt. Mix well. Form cover with foil, and grease with butter. Of minced meat roll into balls the size of a walnut, put on foil and bake at t=180 25-30 min.
Now for the sauce. To do this in hot oil fry the finely chopped onion for 5 minutes, Add the sliced pepper and garlic, fry for 5 mins Add soy sauce. Simmer for another 3 min.
Add spices, ginger, tomatoes and stir. Pour the broth and stew a few minutes. Put meatballs in sauce and warm them for 10 minutes on low heat.
You can serve it with any side dish.
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