Description
Tasty, juicy meat in the form of braids, woven with 3 kind of meat ( chicken, pork, beef liver). The meat is cooked in the sauce has a great taste. Lovely and simple dish for those who want to get acquainted with a new original taste That meat has many advantages: ease and speed of cooking, nice texture, delicious flavor and interesting, like no taste. Great choice to add some variety to your everyday or even a holiday menu.
Ingredients
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Lemon juice
1 Tbsp
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Soy sauce
2 Tbsp
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Mustard
1 tsp
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Chicken fillet
50 g
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Beef liver
50 g
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Pork
50 g
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Vegetable oil
1 Tbsp
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Potatoes
2 piece
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Vegetable oil
200 g
Cooking
Chicken, pork and liver cut into long pieces
Connecting the strip of each kind of meat and tied with string
Zapletal and pigtail the other end tied thread.
Fry in a pan with 2 sides. Thread to be deleted.
Meanwhile, make the sauce. Mix the lemon juice, mustard and soy sauce ( I TM Kikkoman)
Add sauce to meat and simmer 2 min.
Prepare the garnish. Potatoes cut into large dice. On each side, departing from the edge 4-5 mm., the first incision to a depth of 4 mm.
Trim all corners.
Cut the potatoes, adding in the middle of the cube, the ball, but not too much, otherwise the ball will fly out of the cube.
Fry in deep fat. The edges of the potatoes turn out crispy like chips, and soft ball
Serve with sauce in which meat was extinguished.
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