Description
Juicy, tasty, rich casserole with chicken, cream and potatoes... inside and out.
Ingredients
-
Potatoes
1.5 kg
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Chicken fillet
500 g
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Onion
1 piece
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Cream
200 ml
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Cheese
150 g
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Chicken egg
2 piece
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Dill
1 coup
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Butter
50 g
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Vegetable oil
50 ml
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Salt
-
Black pepper
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Tomato
1 piece
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Flour
2 Tbsp
Cooking
To postpone 3-4 potatoes for the filling. The rest of the potato peel, boil in salted water
Potato mash, add butter, dill, flour, cool.
Deverticalized onions chop, fry in vegetable oil until transparent, add chopped chicken and fry for 7-10 min., the remaining potatoes, peel and cut into small cubes, put the chicken and fry until cooked. Season with salt and pepper.
Form grease with oil, put into it a large part of the puree, forming bumpers. Spread chicken with potatoes. Mix well the eggs with the cream. To fill them the filling.
Of the remaining puree to make the top. I put it on tape, covered with foil on top and kneaded with the hands, about the size of the form.
Then small portions shaped top.
Spread on top of tomatoes, sprinkle with grated cheese and bake in preheated oven for 40 minutes at a temperature of 180gr.
Ready!!!
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