Description
Dinner will be more fun with the casserole of dumplings! Very satisfying! Flavorful! Until she is nice! Gentle, creamy and cheesy! Us dish is not disappointing! With the zucchini will be more tender delicious dumplings!
Ingredients
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Dumplings
500 g
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Zucchini
450 g
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Chicken egg
3 piece
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Milk
250 ml
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Garlic
2 tooth
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Dutch cheese
100 g
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Nutmeg
0.5 tsp
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Spices
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Products. Friends, with the salt in this recipe carefully all the salt a little bit! Otherwise the result may turn out too much...
Dumplings boil in a little salted water until soft
Zucchini to RUB on an average grater to extinguish in vegetable oil for five minutes, add the chopped garlic and a little salt.
To prepare the filling: eggs, milk, nutmeg, and a little salt to whisk, add the grated cheese, and stir.
Form grease with oil, put the zucchini first
For squash to put the dumplings
Pour all the filling
Put in a preheated oven 190-200%, for 15-20 minutes
Casserole is ready
Bon appetit!
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