Description
Oh, my God! This is something amazing! Soft, tender, melt in the mouth base! Delightful, fragrant, sour-sweet, lemon filling, which resembles either a pudding, or cream. And wonderful crunchy top! Mmmmmmm... Impossible to put down! My husband also loved it! One of the best recipes Apple pie. A great combination of absolute simplicity, performance and amazing taste!
Ingredients
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Butter
230 g
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Sugar
0.5 cup
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Sour cream
230 g
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Starch
2 Tbsp
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Flour
400 g
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Leavening agent
3 tsp
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Apple
4 piece
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Lemon
1 piece
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Sugar
1 cup
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Flour almond
1 cup
Cooking
To prepare products to have everything at hand.
Blend butter with sugar until fluffy.
Add sour cream and starch and mix.
The top sift the flour with the baking powder.
Knead a soft dough.
Divide the dough into 2/3 and 1/3. Place respectively in the fridge and freezer for 1-2 hours.
Lemon RUB on a coarse grater with peel, remove seeds.
In a lot of lemon to grate the peeled apples, add sugar and mix well. Set aside.
In the recipe it is proposed to use 20x30 cm, but I have all the dough in this form do not fit, need a little bit more. You can take a circular shape, see d 24-26 so the form to lay baking paper, lightly oiled. 2/3 of dough to knead, form, forming a high side. The dough is very soft, roll it a problem, except that between the sheets of parchment.
The filling squeeze out excess juice (it will be a lot), you can add 1 tbsp corn starch. On the dough to evenly distribute almond flour.
The top and evenly spread out the Apple filling. For apples evenly grate the dough from the freezer. Better to take it in small portions, easier rubs.
Bake the pie at 180*C until cooked (I baked about 50 minutes).
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