Cake "Cherry garden"

Description

Spring... Under the warm sunlight blossomed gardens, and very soon the hot summer sun will give us a flavorful juicy cherries! This has turned into a cake of biscuit color of the sun with the cherry layer... Cooked for her husband's birthday, and he came up with the name...

Ingredients

Flour

1 cup
Sugar

0.5 cup
Chicken egg

3 piece
White chocolate

50 g
Leavening agent

1 pack
Ice cream

2 pack
Cream

1 pack
Thickener for cream

2 pack
Sour cream

1 cup
Condensed milk

1 can
Butter

150 g
Cherry

300 g
Corn starch

3 Tbsp
Cognac

3 Tbsp
Egg white

1 piece
Powdered sugar

100 g
Citric acid

0.5 tsp

Cooking

Start the process by preparing the cream: freeze dried ice cream

Whipped with sour cream

Added condensed milk and a thickening agent

At this point, it seemed to me that the cream is too liquid, and I stuff another bag of dried cream

Added softened butter and 2 tbsp of cognac

This has turned cream, and I sent in the fridge to rest

Biscuit eggs lightly whipped with sugar

Here is a white chocolate

Rubbed on a fine grater (floor-tiles on the cake), added the baking powder

Sifted flour, ended up with a pretty thick batter

Put the dough in covered with parchment and greased the form of split (26 cm) and in the oven for about 220*C for 15 min. Turned out to be such a cake. The number of layers depends on the diameter of your form and the desired height of the cake. I baked three layers,

Each was cut in half. Due to the fact that the eggs were from domestic chickens, the cake turned out cheerful yellow... don't know what influenced my plate (possibly the fact that in the repair process moved it to another place), but the cakes turned out smooth, and not swollen cap as usual... So for dusting the sides of the cake I had to bake another small muffin with 1 egg, 3 tbsp. sugar and 1/3 Cup. flour and grind it into crumbs...

The cherries that I thawed, cut in half, added 3 tbsp corn starch, 1 tablespoon of brandy and heated until thick

Gather the cake: 1 cake+cream 2nd cake+cream

3rd cake+cherry 4th cake+cream 5th cake+cream

For the glaze egg white whipped with citric acid until a stable foam, then continuing to whisk, gradually add powdered sugar (about 100 g) until the mixture ceased to subside with halo

Top the cake smeared with frosting, the sides are cream and sprinkled with crumbs, decorated with colored sprinkles and coconut Cake somewhere in the night stood in the refrigerator

Here it is in context

Here's a piece... enjoy your TEA!!!

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