Description
Light and delicate roll, prepares simple and available products.
Ingredients
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Ham
9 slice
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Cream cheese
150 g
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Pickled cucumber
100 g
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Gelatin
1 Tbsp
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Mayonnaise
1 Tbsp
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Horseradish
1 tsp
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Salt
-
Black pepper
Cooking
Cooking time rolls excluding time for cooling. So, gelatin fill 4 tablespoons of water, mix cheese with mayonnaise and horseradish.
Melt the gelatin in a water bath and mix with 1 tablespoon of curd, then mix with the rest. Pickled cucumber peel, remove the core with seeds, cut in small pieces and add to cheese with the gelatin. Mass remove in the cold for 15 minutes - 20.
Slices of ham spread overlap for edible film, forming a square.
Spread the thickened filling.
... and turn the roll. Sent it in the fridge for a few hours.
After cooling, cut into thin slices and served to the table.
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