Description
I suggest to try a delicious cupcakes from small plates of polenta with cheese and seeds.
Ingredients
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Corn grits
100 g
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Flour
100 g
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Cheese
50 g
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Sunflower seeds
3 Tbsp
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Paprika sweet
2 tsp
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Milk
100 ml
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Chicken egg
2 piece
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Butter
50 g
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Salt
Cooking
Polenta mixed with flour, paprika and seeds. Add salt to taste.
Cheese TM "experts" (I took people) to grate on a medium grater.
In another bowl mix eggs, butter (room temperature), milk and cheese.
Both masses mix, knead thick dough. Leave it for 10-15 minutes (to corn grain swelled).
The obtained dough in smear with butter (or paper) muffin tins. Preheat the oven to 180 gr., bake for 35-40 minutes.
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