Description
Delicious cake turned out! Rich chocolate flavor of the cake complemented with caramel and walnuts, sweet butter - chocolate cream, currant compote and the final composition silk wave cream with mascarpone. Wonderful!
Ingredients
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Chicken egg
4 piece
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Sugar
3 Tbsp
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Vegetable oil
3 Tbsp
-
Flour
100 g
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Corn starch
2 Tbsp
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Cocoa powder
3 Tbsp
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Leavening agent
1 tsp
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Flavor
0.5 pack
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Caramel
-
Walnuts
-
Black currants
150 g
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Sugar
2 Tbsp
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Water
70 ml
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Gelatin
1 Tbsp
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Cream
1 pack
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Cream
250 ml
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Mascarpone
300 g
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Cream
80 ml
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Powdered sugar
2 Tbsp
Cooking
Beat the eggs with sugar and rum flavoring until fluffy foam, pour a thin stream of oil, without stopping whisking.
Sift the mixture of flour and starch, cocoa and baking powder. At low speed of mixer, stir mixture into the egg mixture. Don't overdo it.
Pour the batter into the prepared pan and bake until done. I bake in multivarka on mode cakes for 1 hour.
Ready cake to sue on the grill and allow to rest in bed under a cloth 6 hours. I left for the night.
For compote currants, pour water and add sugar. Bring to boil and boil for a few minutes. Punching blender until smooth. Add gelatine according to the instructions of the cooking. Mix well and pour into the form. Okay cool and chill.
Korzh cut into thin layers, I came up with six.
Lubricate each with a thin layer of caramel and sprinkle with crushed walnuts. Caramel I store soft. Cakes to fold on each other – three and three.
For the cream beat the cake mix with chilled cream and sugar until fluffy.
To put a split ring in one part of the sandwiched layers and apply a fairly thick layer of cream. Put in the middle of the frozen compote and apply on the edge a little more cream. Cover with second half of dough and press down well. To stand in the cold for half an hour.
To cover the beat mascarpone, room temperature, powdered sugar, cream and vanilla sugar until a homogeneous lush mass. Here I was waited by an ambush. I've never used vanilla sugar from Dr. Oetker natural vanilla and didn't know sugar with dark inclusions. Therefore, the "snow" on my cake clearly left the city.)))
Pour cake cream coating on top and allow to melt in.
Decorate by skill and imagination and served.
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