Description
Crackers can be baked in advance or buy ready-made. Beans also cook in advance, it'll wait a couple of days in the fridge. Left to whip it with caramelized onions and beautifully presented on the buffet table. Holds its shape well, when you carry will not suffer.
Ingredients
-
Tomato paste
1 tsp
-
Adjika
1 Tbsp
-
Vegetable oil
30 ml
-
Water
10 Tbsp
-
Flour
180 g
-
Basil
0.5 tsp
-
Garlic
1 tooth
-
Salt
-
Beans
300 g
-
Red onion
1 piece
-
Onion
1 piece
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Soy sauce
2 Tbsp
-
Vinegar
1 Tbsp
-
Parsley
2 Tbsp
-
Salt
-
Cream
50 ml
-
Vegetable oil
1 Tbsp
-
Brown sugar
1 tsp
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Garnet
1 handful
Cooking
Beans of any color soak overnight in water. Or take the finished canned, drain.
Then cook until tender. You can even digest.
But in the meantime make the dough for crackers. Recipe crackers I borrowed from Natalia from another site, changing a little bit.
In flour make a hole. Mix seasoning and tomato paste (in original only tomato pasta) with butter and pour in the hole.
Add the chopped garlic. In the original, 2 cloves, but my sauce it is also present.
Pour Basil. Add salt to taste.
Begin to pour in the hole the water. Recommended 5 tablespoons, but my dough took 10.
Start kneading the dough.
Roll out the layer is not very thin.
Cut glass circles.
Each pin in this device, of course, You have learnt is a regular potato masher!
Out of 20 pieces.
Bake 15-17 minutes at 180*. Base.
Turn to pate. In the cooled boiled beans, pour in the heavy cream or cream cheese.
Both types of onions cut into arbitrarily. Or take one appearance-not so important! We are big fans of onions (especially red) and I keep a basket of onions in the hallway was full)))
Begin to stir-fry the onion in a little oil with sugar to caramelize.
Stir constantly until brown.
Now pour the soy sauce and balsamic vinegar. Vinegar you can substitute lemon juice or pomegranate juice.
Use sweet soy sauce TM"Kikkoman". Keep on fire, soaking onion additives.
Send caramelized onions to the beans.
Feel free to take a bow more, it plays a crucial role.
Chop the herbs, what it is, I have parsley. Can green onions.
Beat with a blender.
Taste for salt and add if necessary. Whisk thoroughly, so that the beans are "picked up" the cream.
Fill the gun with paste and put into the refrigerator to slightly stiffened-so it will be better to keep the shape.
Later I changed the nozzle, but it can be done by forming with the aid of two teaspoons.
Put the gun perpendicular to the liver and safely press out the filling.
Decorate with pomegranate seeds. I tried all together-the pomegranate is clearly not too much!
Before serving keep in refrigerator.
Ate!
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