Description
Yay! The second day the sun shines brightly, in the air spring, and the mood is incredibly upbeat, especially when the courier brings a new cookbook about pies. In it I found this just a magical recipe that was quick to prepare while the sun is over from us didn't.
Ingredients
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Flour
250 g
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Butter
100 g
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Milk
50 ml
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Mushrooms
10 piece
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Bow white
1 piece
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Chicken
200 g
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Spinach
100 g
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Cheese
50 g
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Chicken egg
2 piece
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Yogurt
150 g
Cooking
The dough for this pie takes the classic shortbread. We put in a bowl the flour, baking powder and add the butter. I love to grate it on a grater, it's easier to chop the dough into crumbs.
Shortbread dough is not the diet product, so I use milk with a minimum fat content. Well, for conscience ' sake and in the hope that the waist will not get bigger))) Knead homogeneous dough and send it in the fridge.
In the filling we put a ready chicken, cut into cubes. I had yesterday's chicken, which I baked in the oven.
The second part of our toppings - mushrooms with onions, which we fry in a pan until Golden brown mushrooms.
For the fill we will need cheese and fresh spinach. All finely chop.
Add 2 eggs and natural yogurt. Our filling is ready.
Roll the dough and place in a tall split mold. I have a form 21 see, for her the perfect amount of dough.
I did everything according to recipe, but now, after, the cake is ready, I would have swapped the following steps. In the book, put down the mushrooms but they gave the juice at the bottom and the dough turned out soft. I propose to put the chicken first.
Then add the mushrooms.
Pour all the sauce and send in a preheated 180 degree oven for 30 minutes.
The finished cake to get out of shape and let cool slightly. To serve as a separate dish!
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