Description
Very tasty cake, crumbly, like a muffin, but much softer, low products. Pie is decent and without toppings. I bake it for many years!!! Very long baked without the filling, so decided to experiment and started to add the apples - this was beyond my expectations, very tasty. Today I decided to add the raisins.
Ingredients
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Margarine
200 g
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Sugar
1 cup
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Semolina
1 cup
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Yogurt
1 cup
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Flour
1 cup
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Soda
0.333 tsp
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Apple
1 piece
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Raisins
Cooking
Melt the margarine, add the sugar.
Add kefir and soda, the soda will be liquidated with yogurt. Mix well.
Add semolina and flour.
Stir well and allow to stand for 10 minutes to semolina swollen a bit
Do the filling, this time I decided to try it with raisins.
A form smeared with oil, spread half of the dough, even out and pour the filling. I still love a sprinkle of cinnamon sugar, but that's what people like, not necessarily.
Spread remaining batter and sprinkle again with cinnamon sugar, but it tastes, and without a topping. Bake the pie at 180 degrees for about 30 minutes. To check the readiness with a dry knife if suddenly the pie is not cooked, leave it in the oven at 150 degrees for another 15 minutes, he will come.
Here is what the cake turned out!!! Try not to regret it!!!
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