Description
Very rich and delicious cake of puff pastry with sauerkraut and a dressing made of sour cream, eggs and cheese. Easily replaces dinner or a main dish for lunch.
Ingredients
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Puff pastry
300 g
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Sauerkraut
500 g
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Dry white wine
200 ml
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Sugar
1 Tbsp
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Chicken breast
0.5 piece
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Onion
1 piece
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Olive oil
1 Tbsp
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Dutch cheese
100 g
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Chicken egg
2 piece
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Sour cream
200 g
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Cumin
1 tsp
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Salt
-
Allspice
Cooking
The dough thaw, roll out and put into a form to bumpers.
Onion cut into.
Heat the olive oil and fry the onion until Golden brown.
Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Season with salt and pepper.
Chicken breast slice.
In the cabbage, add the cumin.
Add the breast.
Mix everything and cook for another 5-7 minutes.
Beat eggs with a fork with 1 tsp of water.
Add the sour cream.
Add the grated cheese.
Mix well.
Spread on the dough cabbage filling.
Put the egg-sour cream mixture.
Bake pie in a preheated 180 degree oven for 45-50 minutes.
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