Description
Variations on this theme a lot, but this on the website I found, so decided to share! Our family dish is appreciated, I hope someone of you it is also have to taste!
Ingredients
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Minced meat
500 g
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Onion
1 piece
-
Spices
2 tsp
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Water
1.7 cup
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Flour
2 cup
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Dutch cheese
200 g
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Carrots
2 piece
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Butter
70 g
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Garlic
1 piece
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Bay leaf
3 piece
Cooking
Of these products knead the dough, as dumplings, wrap it in a bag and leave for 30min
To the mince add the finely chopped onion, salt, spices for meat, you can add a little water and knead thoroughly.
Roll the dough into a rectangle and apply evenly minced
To roll the dough with filling roll and cut it into pieces with a width of 4-5 cm
On the bottom of the form to lay out slices of butter
Then 1/2 of the grated on a coarse grater carrots and 1/2 small garlic
Then sprinkle with half grated on a coarse grater cheese. We spread our rolls cut up and slightly pressed them
Top with remaining carrot, garlic, and cheese. Put a Bay leaf, pour the salted water (or the broth) so that it covers 2/3 of the rolls and cover with foil. Put in the oven at Kzt180, grad 40-60 minutes. It took me exactly an hour, be guided by your oven!
Get, remove the foil and served hot on the table! Bon appetit!
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