Description
I want to share with you the recipe of very tasty, juicy and soft pork. On the website, of course, there are recipes pork, but every cook has his own way of cooking this delicious and beautiful dishes. Maybe this recipe will useful to someone before the holiday, because the pork for this recipe is incredibly tasty!
Ingredients
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Pork chops
1 kg
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Garlic
8 tooth
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Salt
1 tsp
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Black pepper
1 tsp
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Bay leaf
8 piece
Cooking
I usually take the pork chops for cooking pork.
Wash the meat, DAB dry and ntirety with a mixture of salt and pepper on all sides.
Finely chop the garlic or skip it through a press and finely crumble the Bay leaf. Combine a mixture of salt and pepper, garlic and Bay leaf. All mix well.
With a sharp knife, make meat cuts from both sides. And do the finger recess.
Fill all the holes cooked garlic.
We put the meat in convenient to store in the fridge and leave the dishes for several hours or overnight.
Put the pork in trays and put in oven on 180 degrees for about 1.5 hours. In the process of roasting the pork let the juice out and you will need to flip it to the other side to the crust formed on both sides.
That's the pork we got.
And so she looks in the cut.
The pork can be baked with various vegetables. It goes well with bell peppers, mushrooms, potatoes. It now remains only to decorate the dish and serve! All a pleasant appetite!
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