Description
This appetizer looks great on the holiday table, is prepared simply and tastes.
Ingredients
-
Chicken fillet
100 g
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Ham
100 g
-
Sour cream
4 Tbsp
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Cabbage
200 g
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Green beans
200 g
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Flour
100 g
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Cheese
50 g
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Chicken egg
3 piece
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Yogurt
3 Tbsp
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Butter
1 Tbsp
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Vegetable oil
-
Seasoning
-
Black pepper
-
Salt
-
Bay leaf
1 piece
Cooking
1. Chicken breast boil in salted water with the addition of bell pepper and Bay leaf. Then allow to cool.
2. Chicken breast and ham cut into large pieces...
3... and mince or add 1 tbsp of sour cream and chop in a blender.
4. Boil the cabbage and beans in salted water, then sauté in butter and grind to a fine mince (you can do this with a fork). 2 tablespoons chopped beans't leave for home decoration, filling the loaf.
5. Divide the vegetable mass into 2 parts. Mix one portion of vegetables with 1 tsp flour..
6... sour cream and seasoning, salt, pepper and uvarovite to the consistency of thick sauce.
7. Knead the dough of the remaining flour, yogurt, eggs and a pinch of salt. Bake in a large pan (Ф24-26 cm) 2 man.
8. For each pancake put on one leaf cheese.
9. Then a layer of minced vegetables and deferred beans.
10. Then put the minced meat.
11. Roll the pancakes in the rolls..
12... and cut them into several pieces. Put the rolls on a dish, decorate with greens and serve with the green sauce. Bon appetit!
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