Description
Very interesting cupcake, instead of the usual rice flour is used. The cake turns out very tender, moist and with a wonderful lemon flavor!
Ingredients
-
Butter
150 g
-
Sugar
150 g
-
Chicken egg
3 piece
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Lemon
1 piece
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Rice flour
150 g
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Flour
50 g
-
Raisins
50 g
-
Leavening agent
1.5 tsp
Cooking
These products we will need for baking the cake.
RUB 150g of butter with sugar.
Beat eggs one at a time (total 3 pieces), stir.
Well my natiraem lemon and zest directly into the batter. From lemon squeeze the juice into the dough.
150 g rice flour (I made it myself, milled rice in a coffee grinder) add 50 g of wheat flour and 1.5 tsp baking powder. Knead well.
Spread the batter in the form. Optionally, put the raisins.
Can be in such forms.
Put the form in a preheated 180 degree oven, great shape - for 40-50 minutes, and 20-25.
Our cake is ready! Invite all for a Cup of coffee!
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