Pancake cake in Penza

Description

Enjoy a hearty and delicious pancake cake, which is well suited for a snack!

Ingredients

Cooking

Knead the dough for pancakes.

To bake pancakes in the amount of 13 pieces.

Finely chop the cooked breast.

Onion cut into half rings and lightly fry, then add to the onions sliced breast and fry for another 5 minutes, season with salt and allow to cool.

Carrots grate on a coarse grater.

Cabbage cut into thin strips.

Carrot and cabbage saute in a pan until soft cabbage and carrots, add seasoning for Korean carrot to taste and allow to cool.

Boiled potatoes RUB on a large grater.

Garlic squeeze through the frog, to mix with potatoes and 1/3 part sour cream, season with salt.

Fried mixture of chicken and onion, mix with chopped green onions and 1/2 of the remaining cream.

Then take a ovenproof form, greased it with oil and lay the pancakes as shown in the photo.

On pancakes put a mixture of onion, chicken and sour cream.

The next layer of pancakes; at the same time, the side pancakes cut into Crescent shaped pancake lying in the middle, as shown in the photo.

The next layer is spread from a mixture of carrots and cabbage and cover pancakes.

Then lay out a layer of a mixture of potatoes, garlic and sour cream.

Spread the last layer of pancakes and coat with the remaining cream, put in a preheated 180 degree oven for 25 minutes.

After 25 minutes take out, sprinkle with grated on a fine grater cheese, chopped dill and pine nuts, put on 5 minutes in the oven.

Well, that pancake cake is ready in Penza! Thank you all for your attention to my pie, I hope You like it! BON APPETIT!!!

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