Description
Hummingbird cake. Moist, but not wet, with a dense texture, flavorful cupcake. Source from chocolatealmond Marina + Source of AWW. Thanks for the recipe.
Ingredients
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1.5 cup
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1 cup
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0.5 tsp
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0.5 tsp
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3 piece
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0.75 cup
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0.75 cup
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2 cup
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0.5 cup
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60 g
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30 g
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1 tsp
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1 cup
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Cooking
The words of the author. [quote]I don't know why he called, if anyone knows - share :) Maybe Kolibri (HUMMINGBIRD) such cakes eat?? :)))[/quote] In a bowl sift the flour, sugar, cinnamon and soda.
Add lightly beaten eggs, vegetable oil.
Bananas rubbed into the blender.
Add to the dough nuts, mashed bananas
Not dried, chopped pieces of pineapple. Gently mix everything.
Square shape 23 of 23 cm to grease with oil or covered with baking paper.
Pour the mixture into the form and bake at 180*C for 50-60 minutes. Remove from oven and allow to cool completely.
[b]topping[/b] in a small bowl, beat cream cheese, butter,
Vanilla essence, add the powdered sugar and mix well.
Cover with topping of cream cheese on top of the cupcake.
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