Description
This is a gorgeous crispy cookies-dessert, I give two charming and attentive girl Ira (Rusenica) and Katya (luneva_e). Graceful rustling and multi-faceted flavor under a layer of dark chocolate, I'm sure they'll have to taste! The history of gift you will find below. Cook with fun and inviting!!!
Ingredients
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Dark chocolate
100 g
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Butter
10 g
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Brown sugar
25 g
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Coconut shavings
40 g
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Corn flakes
40 g
Cooking
1. Prepare your ingredients. Cooking time - 15 minutes for at least 1 hour to harden in the fridge. Out of this number ingredients I got 5 stuff cookies in the mould with bottom diameter 5 cm
2. The desserts and pastries to impart a refined caramel taste I always use cane sugar TM Mistral.
3. Break or cut into pieces of chocolate.
4. Chocolate put in a bowl, put in a water bath. Immediately add the butter and cane sugar. Stirring constantly, melt the chocolate.
5. Give the mixture to cool slightly. Then add coconut flakes. Mix thoroughly.
6. Hereinafter, portions of adding a crunchy corn flakes.
7. All mix well.
8. Arrange in molds. Decorate as desired. Decoration can serve nuts, coconut, chocolate and/or coloured dressing... For a variety of crushed nuts can be added to the mass. Put into the fridge for at least an hour.
9. Next, recoverable, crunch and enjoy! Enjoy your tea! Cookies should be stored in the refrigerator.
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