Carrot flan with caramel

Description

Very tender, delicious and airy Spanish dessert literally melts in your mouth! Vanilla-caramel treat of carrots for children and adults!

Ingredients

Carrots

200 g
Chicken egg

2 piece
Dry milk

80 g
Cream

80 ml
Sugar

80 g
Vanilla

0.5 tsp
Water

50 ml
Sugar

100 g

Cooking

Carrots peeled cut into large circles and cook in boiling water until semi-soft (5-10 minutes), Lay the carrots with a slotted spoon to a grinder; Instead of carrots, you can take the pumpkin is also delicious!

Add the cream, eggs, sugar, milk and vanilla;

Punching until smooth;

Cook the caramel until Golden brown;

Into molds to pour a thin layer of caramel;

Then pour the batter, the ramekins set on a baking pan;

Pour into the pan of water, cover the ramekins almost to the top and cook at 140 degrees for 1 hour;

Allow to cool, remove the flan from the forms on a dessert plate and serve! I have the molds with the hole in the middle, I added to decorate the marshmallow, you can also decorate with berries, nuts or slices of fruit!

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