Description
The recipe is simple enough, but the brownie turns out the way it is served in restaurants - delicious taste and aroma of chocolate, cherry adds a nice acidity, making the dessert truly amazing.
Ingredients
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Dark chocolate
100 g
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Butter
100 g
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Cheese
180 g
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Flour
150 g
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Sugar
150 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Cherry
300 g
Cooking
The first step is to melt in a water bath butter and chocolate, pre-splitting all to pieces.
Wait, when the mass melted and stirred until smooth consistency.
While our chocolate is heated in a water bath, prepare the cheese layer. For this mix briquette of cheese, 2 tablespoons sugar and 2 eggs.
Whisk cheese mixture until smooth.
In another bowl mix 2 eggs, 100 grams of sugar and a pinch of salt.
To the already cooled chocolate mass is added a mixture of eggs and sugar, stir.
Added to our chocolate mixture the flour and baking powder. All good knead (the dough should be quite liquid).
So we have everything ready, the fun begins - the "build" brownie
The bottom and edges of the form grease with a piece of butter, pour one third of the chocolate dough, spread with
From top to pour half of the cheesecake layer in the form level.
Arrange on cheese layer of cherries.
Then we add the chocolate dough (half of what remains)
On top pour the remaining cottage cheese and evenly distribute the cherries in shape.
Finally, the last layer. Optional pour the chocolate batter in the form or decorate as your imagination tells you. Our dessert bake it in the oven for 45 minutes at a temperature of 180 degrees.
Delicious brownie is ready - just need to wait for it to cool down. Bon appetit!
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