Description
My husband yesterday had a Birthday... but fine... got chicken pox... all the celebrations... and hot cakes was cancelled... but I wanted to cook something unusual, light and pretty... it turned out that toronczak... help yourself!!!
Ingredients
-
Cheese
750 g
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Chicken egg
4 piece
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Corn starch
7 Tbsp
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Brown sugar
6 Tbsp
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Vanilla sugar
15 g
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Cherry
200 g
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Cherry
200 g
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Almonds
150 g
Cooking
Put in a suitable container cottage cheese, eggs, sugar, corn starch, vanilla sugar. Mix.
I wanted a completely homogeneous air consistency for holiday cheesecake, so I ran the blend immersion blender.
Almonds placed in a bowl, pour the boiling water and boil a couple of minutes on medium heat. Drain off water and pour the almonds in cold water for a few minutes.
Pour water out and easily clean nuts. Spread them to dry in a napkin. You can grind almonds in a coffee grinder or blender to the desired state - crumb or flour... made Me want to leave the nuts intact.
To remove a convenient way for You the stones out of the cherries. I do it with the help of studs, so the berries remain nearly Zelenka.
Grease a baking dish with butter. Pour a small portion of the dough into shape, literally to cover the bottom.
Spread the almonds. Carefully pour the almond test, a little test left.
Lay the cherries.
Berries pour the remaining batter. Preheat the oven to 180* and put the dish into the preheated oven for 1 hour. After 15 minutes I lowered the temperature to 150*. Be guided by Your oven!!!
By whipping blender cheesecake the strong rises in the oven, but then settles. Turn over the finished cheesecake on a dish. Give it to cool completely and decorate according to your taste.
I sprinkle the cheesecake with powdered sugar and decorated with mint leaves, cherries, cherries and almonds. Bon appetit!!!
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