Description
Delicate, airy and sweet dessert to friendly tea. Here we go, this cake is incredibly soft due to the cheese-Manne cream and supplements, the cream and sponge cake layer, prepared from the pulp of oranges.
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Water
1 Tbsp
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Sunflower oil
1 Tbsp
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Flour
1 Tbsp
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Sugar
3 Tbsp
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Milk
1 cup
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Vanilla sugar
1 pack
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Cheese
200 g
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Butter
60 g
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Orange
1.5 piece
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Jelly
1 Tbsp
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Sugar
125 g
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Glaze
0.5 cup
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Coconut shavings
-
Cookies
3 piece
Cooking
Whisk the egg yolks with the sugar.
Add water, oil and baking powder, whisk. Add the flour and stir with a spoon.
Add the beaten egg whites and stir.
Pour the batter into the form.
To bake a sponge cake. The temperature of the oven to about 200 degrees, bake crust about 30 minutes.
For the cream combine the egg, semolina, sugar and flour.
Beat with a mixer and add warm milk.
Cook on a slow fire with constant stirring of the thick mass.
Beat the curd with vanilla sugar.
Add the semolina a thick mass. Beat.
Add the softened butter and whip.
Korzh cut into two parts.
From the pulp of oranges, sugar and gelfix to cook jam according to the instructions on the package.
The cake fluff first cheese-Manne cream.
Then make the orange layer.
Cover the second part of sponge cake and cover with chocolate icing ready. Allow to cool and sprinkle with coconut. The side of the cake, sprinkle with crumbs made from sweet crumbly biscuits. To put the cake in the fridge for 2 hours. Serve, cut into pieces.
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