Description
Oh, dear Cooks, I don't know, to share with You my recipe... was looking on the search recipes all the sea, and might miss that (but, if repeated, then no problem-"cu icite, scold")a casserole That we always eat almost the entire squash season too we love it. It's very simple, quick, tasty and homely... Come on in, help yourself!!!
Ingredients
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Zucchini
1 kg
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Carrots
100 g
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Onion
200 g
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Garlic
7 tooth
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Chicken breast
300 g
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Potatoes
1 piece
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Paprika sweet
0.333 tsp
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Salt
1 tsp
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Soft cheese
300 g
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Tomato
1 piece
Cooking
Well, here goes. If zucchini is large, then peel and remove seeds...
Carrot RUB on a coarse grater, onion cut and fry in Rast. oil. Do sagerock... optional (for taste)you can add half of a bell pepper.
Mince zucchini with garlic...
A breast of chicken... and potatoes.
Add eggs, spices, salt, mayonnaise (or sour cream)... and give everything a good stir.
Pour into a baking pan (in the pan)half of the squash and weight on top of her sagerock...
Then fried vegetables "to priporocam" a half just cheese (150 gr)...
And tomato.
And pour all the remaining zucchini. Put in oven at the temperature 180-200 gr. I have about an hour, but all ovens are different, so someone and after 30 minutes it will be ready... looking at the situation:)
5 minutes until ready sprinkle remaining cheese casserole.
Well, that's all!
Bon appétit!!! I would be glad if my casserole will be loved by Your family, as well as mine!!!:)
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