First boil the liver. After cooking let cool and naturem on a coarse grater. Carrots are also naturem on a coarse grater, and together with roughly chopped onions, saute. Combine onion and carrots with the liver.

Prepare the dressing. Mix mayonnaise 1-2 tbsp and sour cream, garlic, finely chopped ( grated on a fine grater or embossed as you like), sprinkle with salt and peremeshivaem.

Dressed with our lettuce! Bon appetit!