Cheese pie

Description

This pie could be called "Quick khachapuri" - he is as cheesy and hearty. But fast this cake will only be the case if you have a ready-made phyllo dough. If such a test you have not, then let it cook. Recipe butter phyllo I have laid out, and promised to put the recipe unleavened dough. That is a promise, and I congratulate all women with March 8!

Ingredients

Flour

500 g
Water

300 ml
Salt

1 tsp
Butter

150 g
Cheese

500 g
Sesame

3 Tbsp
Vegetable oil

5 Tbsp

Cooking

On the working surface pour the flour and form a well.

Mix warm water, salt and vegetable oil.

Then in parts pour the liquid oil into the well, and fingers, picking up the flour from the middle to the edges, knead the dough. All the flour on the work surface is better not to put, because the flour is of variable quality and quantity may be slightly different from that specified in the recipe.

The finished dough should be soft and tender but should not stick to hands.

Now you need to gently "beat" the dough: take it in your hand and repeatedly slap against the table.

Then the dough wrap in foil and remove in the refrigerator for 1 hour.

Take out the dough from the refrigerator and divide into 14 pieces. The work surface cover with a cloth and sprinkle with flour. Each piece of dough first, roll out with a rolling pin as thin as possible. The remaining pieces of dough folded into a package (lightly sprinkled with flour, otherwise Schleuse), or cover the top plate.

Then rolled the seam, gently pull the hands over the edges. You can just hang the dough off the table, and it will stretch under its own weight, will only slightly help him hands.

When the edges are stretched, we shift the dough in your hands and gently pulling it.

If such tricks scare you, you can gently stretch the dough with one hand and the other slightly to help turn the dough.

The dough is well stretched and you can experiment with different ways according to his pulling.

Try to stretch the dough as thin as possible. Of course, without gaps in this case can not do, but this is a matter of practice.

Until we pull the first layer of dough, put on the fire the butter and melt it.

For the filling cheese grate. Optionally, you can add your favorite spices. I added ground paprika.

Stretch the dough in the shape of a square, about 35x35 cm I made a small mistake, and layers of dough folded on the table. Rolled seams had to immediately lay on a baking sheet. Although I have no particular problems suffered finished pie on a baking sheet. It is desirable that the edges of the dough went over the edge of the pan, because the edges that usually don't end up stretched, are thick, and we're going to cut. The rolled out layer of grease with melted butter.

Then spread a layer of cheese. Do this to all the rolled layers. It is better to make two pies for 7 layers because the cake may not be grilled.

Now cut the edges of the dough, giving the dough a square shape.

Now we start to fold the cake in the form of an envelope. The first so

and then so. Sliced pieces can be put inside the pie and thereby disguise the resulting defects.

On top of the cake sprinkle with grated cheese and sesame seeds.

Bake in a preheated 200 degree oven for 30-40 minutes.

If the cake top starts to blush too early, cover it with foil or parchment.

Now cool a little and cut the cake.

I made the pie for all 14 layers, and I have it slightly cooked. But this did not upset us. My husband said that the hot crude does not happen, and immediately ate almost half the pie.

Help yourself and you!

Bon appetit!

And once again with a holiday you, dear girl cooks! Let the first holiday of spring bring you only joy, happiness and smiles of your family!

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