Description
This stunning delicate, creamy chocolate, with subtle orange hint of cheesecake I want to give my amazing friend, kind, sensitive, attentive and caring person, Victoria! This is my 50th anniversary recipe!
Ingredients
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Butter
60 g
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Cookies
150 g
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Cream cheese
250 g
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Cheese curd
175 g
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Dark chocolate
75 g
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Orange
1 piece
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Chicken egg
2 piece
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Potato starch
10 g
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Sour cream
65 g
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Sugar
100 g
Cooking
This is our set of products.
Chocolate cookies crushed in any convenient way for You. I do it instantly using a rolling pin. Mix cookies with melted butter to "wet sand". Spread on the bottom of the form /I 18 see/ and RAM /I do it using a flat spoon/.
Dark chocolate melt in a water bath.
250 gr. creamy cheese "Mascarpone" to connect with the 175 gr. chocolate "Philadelphia" cheese, sugar, sour cream and eggs. All stir.
Add to the mixture the grated zest of 1 orange, melted chocolate and starch. Again mix well.
Pour the cream-chocolate mixture into the mold and place in a preheated to 200 gr. the oven for 10 minutes, then reduce the temperature to 105 gr. and bake the cake for another 1 hour.
At the end of baking the cake should slightly shaking a little in the middle. This is normal, it will harden in the cooling process. Fully cooled cheesecake in the form. I have spent the night on the balcony. Chocolate cheesecake I baked for the first time, so not particularly upset that he is slightly cracked, the more that crack the surface.
It's already chilled option. The top I just sprinkled cocoa.
And here is the breakdown.
This is a very simple technology cake, to craft it You do not need any special skills or even a mixer. The hardest part is to wait until the next day!
This cheesecake has a stunning cream and chocolate delicate structure, and a rich, bright flavor, complemented by a zesty orange notes. Bon appetit!
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