Description
From the simplest of cupcakes, some cream and puff for decoration (which is about 2 min) you can decorate the Christmas table like a Christmas tree. I'm sure that the children are Christmas trees will be very like!!! The idea of cooking and preparing puff saw from my virtual friends, adjust recipe to your taste, it turned out here such here the cakes!! Delicious, elegant and festive!!!
Ingredients
-
Chicken egg
5 piece
-
Flour
250 g
-
Brown sugar
225 g
-
Butter
100 g
-
Sour cream
150 g
-
Leavening agent
20 g
-
Kumquat
12 piece
-
Cream
100 ml
-
Curd
100 g
-
Honey
60 g
-
The food dye
2 g
-
Vanilla essence
1 tsp
-
Powdered sugar
2 Tbsp
Cooking
Cook parchment kites, cementing their stapler or paper clips, base is also secure. Put the bags in the cups, so they were above glasses.
Prepare the batter for cupcakes. Beat the eggs with fine brown sugar Mistral.
Add the melted butter, sour cream, vanilla and again vzbit. Add the sifted flour, baking powder and mix until smooth.
Pour the batter into the prepared kites with 2/3 parts and drop them for 2 kumquat (dried). Bake at 180 degrees for 25-30 min. The glasses remained intact!! not broke, not cracked!
Take out the cupcakes and cool them.
To prepare the sponge beat with a mixer eggs, honey, sugar and food dye (green), add the flour and baking powder and mix well. To spread mass into paper cups in 1/4, they are very much spread, and bake in a microwave at 600 to 800 grams of 1, 5 to 2 min. Then they must be cool right in the cups.
Then I sponge broke into crumbs in a shredder.
To prepare the cream, whip the cream with sugar small Mistral to peaks, add cream cheese and again beat.
The cooled cakes to coat with cream from all sides.
Then roll or sprinkle the crushed sponge.
Sprinkle with powdered sugar and serve!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.