Description
A simple recipe of tender donuts
Ingredients
-
Chicken egg
3 piece
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Condensed milk
250 g
-
Flour
450 g
-
Leavening agent
10 g
-
Vanilla
1 g
-
Salt
0.5 g
-
Chocolate milk
200 g
-
Butter
50 g
Cooking
The recipe is good because despite the mouth-watering taste and nice appearance, cost-effective, a huge number of ingredients and biggest problems in cooking.
1. Eggs to drive in the Cup. 2. Add the can of condensed milk. 3. Mix well the eggs with condensed milk (no whip).
4. Sift the flour through a sieve. 5. Add baking powder, vanilla and salt. 6. Knead the dough. 7. Table sprinkle with flour and put the dough. 8. Knead a little. The dough should not be steep. It should be soft and elastic.
9. Roll the dough out to a thickness of not more than 1 cm 10. Shapes in two sizes ( can use a glass and a shot glass ) to cut out donuts.
In my case there was nothing more appropriate than a regular Cup and washed the lid from the box for the lenses;)
11. From the test I got exactly 25 donuts.
12. In a saucepan pour the oil. 13. Oil well to heat. In order to check whether oil is hot enough to give it a wooden stick. If it went the bubbles, then the oil is warmed up and you can fry the donuts. 14. Drop into the oil. 15. Fry on both sides until a beautiful Golden color.
16. Put doughnuts on a napkin to remove excess oil.
17. Donuts are ready. You can sprinkle with powdered sugar and serve with tea. But I spent half of the party was covered with chocolate. To do this, simply melt in a water bath chocolate+butter and dip the bottom part of the donut in chocolate. You can sprinkle coconut flakes Or to use the cream That your heart desires!
Ready! Enjoy your tea!
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