Description

Meat balls stuffed with
Offer to cook delicious meat balls with olives. I have a special weakness olives. Can not afford to refuse. If you have weakness in the form of pickles, cheese, pepper sweet, they're also good as a filling!

Ingredients

  • Minced meat

    200 g

  • Marjoram

  • Green olives

  • Vegetable oil

  • Salt

  • Allspice

  • Paprika sweet

  • Onion

  • Bread crumbs

    1 Tbsp

Cooking

step-0
Minced meat (I have beef) salt, pepper, add the breadcrumbs, paprika and marjoram. I don't scroll the onions with the meat, cut into small pieces separately. I like that better.
step-1
Shape the meatballs with stuffing. Further, the balls can fry, bake, cook. Can in the bag and in the freezer. I did just that. Often make blanks.
step-2
Put bulbs (not defrosting) on the pan under the lid. The small fire. Lightly fry. Put the balls in a heat resisting form and in the oven for 15 minutes or in the microwave for 3 minutes. I did it in the microwave and Breakfast is ready. All a pleasant appetite!
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