Description
Tender and juicy dish for everyday and festive table, beautiful, unusual, fast, hearty and delicious!!!
Ingredients
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Chicken egg
5 piece
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Minced meat
400 g
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Onion
1 piece
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Cheese
80 g
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Sour cream
5 tsp
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Salt
-
Spices
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Broth
350 ml
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Vegetable oil
Cooking
Mix the egg with salt and 1 tsp of sour cream, a little beat with a fork or whisk. Notice: it is important for every pancake to direct separately and immediately fry! So we get 5 pancakes.
Add to the minced finely chopped onion, salt, add spices, stir.
On the finished egg pancake put a little stuffing and twists (like cabbage rolls)
Stacked in the form of spring rolls.
In hot broth or water, adding 1 tbsp of sour cream, salt, spices, stir.
Fill the pancakes with the broth or water to hide a little more than half. Cover with foil. Put in a preheated 200 degree oven for 20 minutes under foil and 15 minutes without foil.
Grate cheese.
Ready pancakes sprinkle with cheese. From the top you can pour sour cream or other favorite sauce, you can sprinkle with herbs. Bon appétit!!!
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