Lime sauce for the fritters "Churros"

Description

Offer a recipe of sweet sauce with an intense lime flavor that is perfect for pancakes or fritters.

Ingredients

Yogurt

400 ml
Chicken egg

1 piece
Sugar

2 Tbsp
Salt

0.25 tsp
Flour

220 g
Sunflower oil

2 Tbsp
Soda

0.5 tsp
Lime

2 piece
Cream

200 ml
Condensed milk

200 g

Cooking

In the pan combine yogurt, egg, sugar, salt. Mix well.

Sift flour with baking soda. Stir well to avoid lumps.

Then add the sunflower oil and again mix well. Leave the dough for 15 minutes to a reaction of buttermilk with baking soda.

After 15 minutes you can fry pancakes as usual on a frying pan. I decided to experiment and make the pancakes to churros-the maker (a device for cooking Italian dessert churros).

So my experiment was a success, fritters-churros ready :-)

Limes to wash and cut.

Place in a blender.

Grind.

Strain lime juice through a strainer.

The cake from the lime place in a saucepan.

Pour over the cream (100 ml), bring to boil, boil for 2 minutes. Cream, strain, add juice of lime, sweetened condensed milk and remaining cream. Mix well. The sauce is ready. The sauce is quite thick, but if you use a cream with a lower percentage of fat, the sauce will be more liquid.

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