Potato baskets with chanterelles

Description

At the weekend my boys went for mushrooms. And brought the Whole bokamoso CHANTERELLES. Though my and don't consider it a real mushroom, such as boletus, still we love them very much. And when searched in the Internet procurement (they also need to process ), found a very interesting idea. The dish is done to your taste by experimenting in the course of action. Well, who are already familiar with my recipes, you know, t like I love it. Show on your court. We really liked it.

Ingredients

Mushrooms

350 g
Mashed potatoes

500 g
Chicken egg

1 piece
Spices
Chicken fillet

100 g
Cream

100 g
Dutch cheese

50 g
Onion

1 piece
Vegetable oil

5 Tbsp
Salt
Flour

1 Tbsp

Cooking

Prepare your ingredients. Iterate and wash the chanterelles. Boil them in little water salted, 30 min. enough time to cook the potatoes, can't wrinkle it, drain all the water and add 2 tbsp oil. Leave it to cool. There should be a chicken, but I added in the course of action, so in the photo it is not.

Chanterelles cooked pour into a colander and allow to merge broth. In a pan pour 2 tbsp oil, put finely chopped onion and chanterelles. Sauté 5 min.

Now pour in the cream and evaporated. Remove from heat and allow to cool.

Chilled chanterelles sprinkled with flour.

Add the grated cheese and sliced filet. Mix everything.

Now for the baskets. In the cooled mashed potatoes add the egg and spices. I have spices that are brought from the South. The composition is not know. Now place it in kornetik do the rings on a baking tray lined with parchment and greased.