Pork steak on the grill and apricot sauce

Description

This dish is proof that for the preparation of delicious meat does not need much effort. And sour-sweet sauce of apricots deserves special attention. Incredibly tasty and flavorful!

Ingredients

Pork

8 piece
Soy sauce

0.75 cup
Sugar

0.25 cup
Water

0.3 cup
Vinegar

0.25 cup
Vegetable oil

2 Tbsp
Garlic

3 tooth
Ginger

2 tsp
Apricot

600 g
Butter

3 Tbsp
Salt
Apple juice

50 ml
Black pepper
Sauce

2 Tbsp
Honey

1 tsp

Cooking

I had 8 pieces of pork steak on the bone.

First prepare the marinade for the pork.

Soy sauce, sugar, honey, garlic, peeled ginger, vegetable oil, vinegar, water, place in blender and beat into a soft mousse.

The marinade is ready, it will add the pork and leave to marinate 4 to 8 hours.

Grill to reheat. Fry the pork on the grill until tender. To get different degrees of doneness enough 7-12 minutes keeping the meat over the heat, on each side. But don't forget it's pork, and it is better to slightly overcook than eaten raw.

The pork turns out very juicy.

Apricot sauce is my most favorite sauce to the meat and not only. My older son eats them with everything: meat, potatoes and even cucumbers dunks. For the sauce, break the apricots in half, remove the bone, place in a bowl. Add sugar - 3 tablespoons and 3 tablespoons of vinegar, stir. Let stand, zamarinuetsya 30 minutes.

After 30 minutes. In a pan heat the butter.

Add pickled apricots.

Fry on medium heat for 5 minutes. Then add Apple juice. My apricots were very juicy, ripe enough for me, this amount of liquid, you can add a little more water.