Prepare all the necessary products. In the photo I have boiled pork tongue, below I will write how I cook. Need to allocate 2 hours for the cooking of the language.

In cold water rinse well with the language. Cover with cold water (not hot, otherwise the language will be harsh) and put it on the fire. Boil for 20-30 minutes. Drain the water, rinse the language, it squeeze the juice of half a lemon, RUB the juice into the language. Keep it for 5 minutes. The lemon will remove excess odor and make the language more soft. Put in a pan, fill with boiling water, add black and sweet peas, throw Bay leaf. Cook 2 hours on low heat, remove the foam. Get the language from the boiling water and drop into cold water (in the water you can add ice cubes), doing so-called temperature shock to the film with tongue scintillas easily. Clean the language from the top layer under running water (as I prefer). Use the broth for other dishes.

Cook the potatoes and carrots in their skins. The water salt.

Quail eggs, too, put on fire, boil for no more than 5 minutes.

Language cut into cubes. Try to cut all ingredients the same size.

Ham cut into cubes of this size as a language.

Five minutes passed, the eggs are already cooked. Cooled, peel and cut in half.

Carrots cool, peel and cut into cubes.

Potatoes cool, peel and slice as carrots.

I removed the peel of the cucumber, as it was bitter. Cut the cucumber cubes.

Add all the prepared ingredients. Dressed with mayonnaise and seasoning from MAGGI® Dressing for the Pickle or two tablespoons. Stir. After trying, if necessary, add salt or oil.

Serve garnished with lettuce leaves. You can eat with bread or savoury scones. I served the salad with gelatine language (on the basis of the broth from the language).